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Slow Molecular Mobility in the Amorphous Solid State of Fructose: Fragility and Aging

机译:果糖的非晶态固态中的慢分子移动性:易碎性和老化。

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The molecular mobility of β -D-fructose was studied by thermally stimulated depolarization currents (TSDC) in the amorphous solid state. The amorphous solid samples were prepared in such a way that the tautomeric mixture was near the equilibrium composition. A broad secondary relaxation was observed, that merges, at high temperatures, with the alpha relaxation. The alpha relaxation temperature provided by the TSDC technique is T_g = 13 ℃ (at 4 K min~(-1)). The fragility index calculated from TSDC data is m = 34, significantly lower when compared with the values reported in the literature obtained from Dielectric Relaxation Spectroscopy (DRS). The physical significance of the fragility obtained by the 2 dielectric techniques is discussed. The influence of physical aging on the secondary relaxation in amorphous fructose was analyzed as the glass structurally relaxes. A complex behavior was observed such that the faster components {lower temperature) of the secondary relaxation are negligibly dependent on aging and may be ascribed to intramolecular modes of motion, while the slower motional modes (higher temperature) show a significant dependence on aging and correspond to the genuine Johari-Goldstein β-relaxation.
机译:β-D-果糖的分子迁移率是通过非晶态热激发去极化电流(TSDC)研究的。以使得互变异构混合物接近平衡组成的方式制备无定形固体样品。观察到广泛的次级弛豫,在高温下与α弛豫合并。 TSDC技术提供的α弛豫温度为T_g = 13℃(在4 K min〜(-1)时)。从TSDC数据计算出的脆性指数为m = 34,与从介电弛豫光谱法(DRS)获得的文献报道的值相比,该指数要低得多。讨论了通过两种介电技术获得的脆性的物理意义。随着玻璃结构的松弛,分析了物理老化对无定形果糖中二次松弛的影响。观察到复杂的行为,使得次级松弛的较快成分(较低温度)对衰老的影响可忽略不计,并且可能归因于分子内运动模式,而较慢的运动模式(较高温度)则显示出对衰老的显着依赖性,因此真正的Johari-Goldsteinβ松弛。

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