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Activation Of Lactoperoxidase System In Milk By Glucose Oxidase Immobilized In Electrospun Polylactide Microf Ibers

机译:静电纺丝聚乳酸微纤维中固定的葡萄糖氧化酶激活牛奶中的过氧化物酶系统

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摘要

In this study, glucose oxidase (GOX) was immobilized in polylactide (PLA) fibers that were used to activate the lactoperoxidase (LP) system in milk. The GOX-containing microfibers were electrospun from emulsions prepared by dispersing aqueous GOX in PLA dissolved in a chloroform and N,N-dimethylformamide blend, using sorbitan monopalmitate as an emulsifier. The enzymatic activity of GOX-in-PLA fibers (1100 ± 400 nm diameter) was more than 19 times higher than that of the GOX-in-PLA membrane formed by direct casting, due to the larger surface area of the electrospun fibers. The activation of LP in model solutions using GOX-in-PLA fibers provided a more sustained generation of antimicrobial OSCN- than direct activation using H_2O_2. Preliminary evaluation on milk samples showed that the electrospun GOX-in-PLA microfibers are capable of activating the naturally present LP system, indicating that they may be promising for active food packaging applications to extend the shelf life of milk.
机译:在这项研究中,葡萄糖氧化酶(GOX)被固定在聚乳酸(PLA)纤维中,该纤维用于激活牛奶中的乳过氧化物酶(LP)系统。使用脱水山梨糖醇单棕榈酸酯作为乳化剂,通过将GOX水溶液分散在溶解于氯仿和N,N-二甲基甲酰胺共混物中的PLA中制备的乳液中,对含GOX的微纤维进行静电纺丝。由于电纺纤维的表面积较大,GOX-in-PLA纤维(直径1100±400 nm)的酶活性比直接浇铸的GOX-in-PLA膜的酶活性高19倍以上。与使用H_2O_2直接激活相比,使用GOX-in-PLA纤维激活模型溶液中的LP可以更持久地产生抗菌OSCN-。对牛奶样品的初步评估表明,电纺GOX-in-PLA超细纤维能够激活天然存在的LP系统,表明它们对于主动食品包装应用有望延长牛奶的保质期。

著录项

  • 来源
    《Journal of Food Science》 |2009年第2期|108-114|共7页
  • 作者

    Y. Zhou; L.-T. Lim;

  • 作者单位

    Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, Canada;

    Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    electrospun microfibers; glucose oxidase; lactoperoxidase; milk; polylactide;

    机译:电纺微纤维;葡萄糖氧化酶;乳过氧化物酶;牛奶;聚丙交酯;
  • 入库时间 2022-08-17 23:28:33

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