机译:羧甲基纤维素涂层和低剂量Camma辐射改善了梨的储存质量和货架寿命(Pyrus Communis L.,Cv.Bartlett / William)
Astrophysical Science Div., Nuclear Research, Laboratory, Bhabha Atomic Research Centre,Zakura, Srinagar, Kashmir 190006, India;
rnAstrophysical Science Div., Nuclear Research, Laboratory, Bhabha Atomic Research Centre,Zakura, Srinagar, Kashmir 190006, India;
rnAstrophysical Science Div., Nuclear Research, Laboratory, Bhabha Atomic Research Centre,Zakura, Srinagar, Kashmir 190006, India;
rnAstrophysical Science Div., Nuclear Research, Laboratory, Bhabha Atomic Research Centre,Zakura, Srinagar, Kashmir 190006, India;
edible coating; irradiation; physicochemical properties;
机译:γ射线辐照和冷藏对改善梨的品质和货架期的影响(Pyrus communis L.,Cv.Bartlett / William)
机译:李子(Prunus domestica L.)的保存质量和冷藏后的保存期限延长。结合使用羧甲基纤维素(CMC)涂层和伽马射线的圣罗莎
机译:羧甲基纤维素涂层和低剂量伽马射线辐照的潜力,可保持贮藏质量,抑制真菌生长并延长樱桃果实的保质期
机译:使用壳聚糖和羧甲基纤维素的涂料后收获后芒果的保质寿命延伸
机译:甘薯淀粉基涂料对储存时间内壳蛋质量和保质期的影响
机译:羧甲基纤维素涂层和低剂量伽马射线辐照的潜力可保持贮藏质量抑制真菌生长并延长樱桃果实的保质期
机译:羧甲基纤维素涂层的潜力和低剂量γ照射,保持储存质量,抑制真菌生长并延长樱桃果实的保质期