机译:紫外线诱变获得啤酒酵母的感压突变体的分离与鉴定
Dept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan;
rnIndustrial Creation Organization (NICO),5-1 Bandaijima, Chuou-ku, Niigata 950-0078, Japan;
rnGraduate School of Agricultural Science, Tohoku Univ., 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai 981-8555, Japan;
rnDept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, Niigata 956-8603,Japan Graduate School of Agricultural Science, Tohoku Univ., 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai 981-8555, Japan;
barosensitive mutants; high-pressure processing; inactivation kinetics; saccharomyces cerevisiae; UV mutagenesis;
机译:通过紫外诱变获得的压感酿酒酵母突变体的热敏性
机译:通过紫外诱变获得的压感酿酒酵母突变体的热敏性
机译:通过紫外线诱变改进酿酒酵母突变体的转化酶合成
机译:PolySome-SEQ作为酿酒酵母酿酒酵母中脱氧型血清合酶突变体的转化概况的量度
机译:酵母酿酒酵母野生型和突变株的分支减数分裂重组中间体的分离和鉴定。
机译:酿酒酵母中跨紫外线诱导的病变的跨病变合成的体内表征:对Polζ和Polη依赖性移码诱变的见解
机译:通过UV诱变改善突变体酿酒酵母酿酒酵母的转化酶合成
机译:减少CDC8中的Uv诱变,CDC8是酿酒酵母的DNa复制突变体