机译:中国南方的脊柱绉(Vitis davidii Foex)和切诺基玫瑰(Rosa laevigata Michx。)水果生产的葡萄酒的酚类成分和抗氧化活性
College of Etiology, Northwest A&F Univ.,Yangling 712100, China;
College of Etiology, Northwest A&F Univ.,Yangling 712100, China,Shaanxi Engineering Research Center/or Viti-Viniculture, Yangling 712100,China;
College of Etiology, Northwest A&F Univ.,Yangling 712100, China;
College of Etiology, Northwest A&F Univ.,Yangling 712100, China;
College of Etiology, Northwest A&F Univ.,Yangling 712100, China;
College of Etiology, Northwest A&F Univ.,Yangling 712100, China;
Jiangxi Junzi Valley Wild Fruits, Co. Ltd., Chongyi 341300, China;
Jiangxi Junzi Valley Wild Fruits, Co. Ltd., Chongyi 341300, China;
Jiangxi Junzi Valley Wild Fruits, Co. Ltd., Chongyi 341300, China;
Jiangxi Junzi Valley Wild Fruits, Co. Ltd., Chongyi 341300, China;
antioxidant activity; cherokee rose wine; phenolic compounds; spine grape wine;
机译:来自脊柱葡萄(<斜视> vitis davidii 斜视)产生的年轻葡萄酒的颜色,花青素和抗氧化特征
机译:崇义县(中国)产的脊柱葡萄(葡萄)的年轻酒的酚类特征
机译:崇义县(中国)四种脊柱葡萄(葡萄)的酚类特征和抗氧化特性的品种差异
机译:蔗糖对花青素,总酚含量的pH与热稳定性的影响,Senduduk(Melastoma Malabathricum)果提取物的抗氧化物活性
机译:利用韩国传统酿酒技术生产的黑莓酒的抗氧化能力,酚类和挥发性成分
机译:中国脊柱葡萄(Vitis davidii Foex)生产的年轻葡萄酒的颜色花色苷和抗氧化特性
机译:不同发酵和储存条件对中国脊柱葡萄(血管达维岛FOEX)葡萄酒甲醇含量的影响