机译:农用大菱(的保质期(Scophthalmus maximus)
Dept. of Processing Technology, P.O. Box 8034, N-4068 Stavanger, Norway;
Dept. of Processing Technology, P.O. Box 8034, N-4068 Stavanger, Norway, Inst. of Biochemistry, Univ. of Stavanger, Stavanger, Norway;
Dept. of Processing Technology, P.O. Box 8034, N-4068 Stavanger, Norway;
Dept. of Processing Technology, P.O. Box 8034, N-4068 Stavanger, Norway;
Dept. of Processing Technology, P.O. Box 8034, N-4068 Stavanger, Norway;
Akvaplan niva Bergen, Thormohlensgate 53 D, N-5006 Bergen, Norway;
Akvaplan niva, Iceland Office, Akralind 4, 201, Kopavogur. Iceland: Dept. of Biology, Univ. of Bergen, High Technology Centre, 5020, Bergen, Norway;
fish; proteolysis; sensory analysis; shelf life; texture;
机译:养殖大菱型疾病的眼细菌特征(& i> scophthalmus maximus& / i> scophthalmus maximus)
机译:香草蛋白和壳聚糖涂层组合对冷藏混乱的微生物多样性和保质期的影响(<斜斜体> scophthalmus maximus 斜体>)丝
机译:屠宰方法和饮食中的乙酸α-生育酚乙酸酯的添加会影响大菱S(Scophthalmus maximus L)的僵死和圆角保质期。
机译:大菱滴细菌植物植物在深井海水中培养的细菌植物群初步分析
机译:太阳能紫外线辐射对鱼类的影响,特别是对涡轮和鸥形鱼(SCOPHTHALMUS MAXIMUS,SPARUS AURATA)的养殖。
机译:香兰素和壳聚糖涂层的组合对冷藏大菱Turbo(Fileticus maximus)鱼片微生物多样性和保质期的影响
机译:技术说明:活性比目鱼(Scophthalmus maximus)的性别鉴定和卵母细胞采样技术说明:活性比目鱼(Scophthalmus maximus)的性别鉴定和卵母细胞采样