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Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry

机译:高效薄层色谱-DPPH生物密度法和光密度法快速鉴定和比较金鸡草凉茶中具有抗氧化活性的化合物

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摘要

A simple and efficient method based on high-performance thin-layer chromatography coupled with 2,2-diphenyl-1-picrylhydrazyl (DPPH) bioautography (HPTLC-DPPH) was established for the screening and comparison of antioxidants in different parts of Coreopsis tinctoria herbal tea from different origins and other related herbal tea materials, which used Chrysanthemum morifolium cv. "Gongju" and "Hangju" in this study. Scanning densitometry after DPPH derivatization was applied for the determination of antioxidant capacities of isolated compounds in each sample. It is considered that ethanol extracts of C. tinctoria had stronger antioxidant activity and more characteristic bands than those of 2 compared samples, C. morifolium cv. "Gongju" and "Hangju." Chemometric analysis results showed that the combination of hierarchical clustering analysis and principal component analysis based on determined antioxidant capacities could be used for the discrimination of different parts of C. tinctoria and C. morifolium. Results showed that 7 compounds made up the major contributions of antioxidant activity in C. tinctoria, including okanin, isookanin, marein, flavanomarein, 5,7,3',5'-tetrahydroxyflavanone-7-O-glucoside, 3,5-dicaffeoylquinic acid, and chlorogenic acid. Therefore, 7 compounds were identified as major antioxidant biomarkers for quality control of C. tinctoria. Results demonstrated that the established method could be applied for the identification of C. tinctoria, and were beneficial for the bioactivity-based quality control of C. tinctoria.
机译:建立了一种基于高效薄层色谱结合2,2-二苯基-1-吡咯并肼(DPPH)生物自显影(HPTLC-DPPH)的简单有效的方法,用于筛选和比较金鸡菊不同部位的抗氧化剂。来自不同来源的茶和其他相关的凉茶材料,这些材料使用的是菊花cv。本研究中的“公主”和“杭州”。 DPPH衍生后的扫描光密度法用于确定每个样品中分离的化合物的抗氧化能力。认为与两个比较样品C. morifolium cv相比,C。tinctoria的乙醇提取物具有更强的抗氧化活性和更多的特征谱带。 “公主”和“杭州”。化学计量学分析结果表明,基于确定的抗氧化剂能力的层次聚类分析和主成分分析的结合可用于区分C. tinctoria和C. morifolium。结果表明,其中的7种化合物主要包括氧化苦参碱,异ookanin,marein,黄烷酮,5,7,3',5'-四羟基黄烷酮-7-O-葡糖苷,3,5-二咖啡酰奎尼丁。酸和绿原酸。因此,已鉴定出7种化合物作为主要的抗氧化生物标记物,用于控制C. tinctoria。结果表明,所建立的方法可用于C. tinctoria的鉴定,有利于C. tinctoria基于生物活性的质量控制。

著录项

  • 来源
    《Journal of Food Science》 |2016年第9期|2218-2223|共6页
  • 作者单位

    State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China;

    State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China;

    State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China;

    State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antioxidant activity; Coreopsis tinctoria; herbal tea; HPTLC-DPPH; identification;

    机译:抗氧化活性金鸡菊;凉茶;HPTLC-DPPH;鉴定;

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