机译:基于果蔬残渣的可食性膜的研制与表征
Nutrition Course of the Federal University of Rio de Janeiro (UFRJ), Campus Macae, Rio de Janeiro;
Laboratory of Bioactiue Compounds Center for Nutritional Biochemistry, Food and Nutrition Post-Program, Federal Univ. of Rio de Janeiro State - UNIRIO. Av. Pasteur, 296, Urca, 22290-240, Rio de Janeiro, Brazil;
Laboratory of Bioactiue Compounds Center for Nutritional Biochemistry, Food and Nutrition Post-Program, Federal Univ. of Rio de Janeiro State - UNIRIO. Av. Pasteur, 296, Urca, 22290-240, Rio de Janeiro, Brazil;
edible films; fruit and vegetables; residues;
机译:从适用于鲜切胡萝卜(Daucus carota L.)的果蔬残渣获得的可生物降解薄膜和涂层的开发和评估
机译:应用植物的可食用薄膜和涂料对微量加工水果和蔬菜的应用
机译:来自米氏耐食性霉菌的食用薄膜:发展和表征
机译:基于明胶和蜡质玉米淀粉的食用薄膜的开发与特征
机译:由酪蛋白-脂质乳化液制成的可食用薄膜在水果和蔬菜涂层中的传质性能评估和建模。
机译:食用涂料和薄膜中掺入的抗菌纳米颗粒用于保存水果和蔬菜
机译:基于半硬和软巴西小麦粉面筋的食用薄膜的开发和表征(基于小麦面筋的薄膜的开发)巴西小麦强弱粉可食用面筋薄膜的开发和表征
机译:基于溶胶 - 凝胶技术的薄膜制备与表征及光谱探针成膜与表征的研究进展。