机译:Koji制备期间的额外水分通过影响基因表达而导致红曲济(Monascus-Femmosed Rice)的颜料生产
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan Takamine Education and Research Center for Fermentation studies Faculty of Agriculture Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
Takamine Education and Research Center for Fermentation studies Faculty of Agriculture Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan Takamine Education and Research Center for Fermentation studies Faculty of Agriculture Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
United Graduate School of Agricultural Sciences Kagoshima University 1-21-24 Korimoto Kagoshima 890-0065 Japan;
Red koji; Monascus sp.; Additional moisture; Pigments; Gene expression;
机译:红曲发酵产物红曲烧酒中的关键挥发性化合物及其发酵步骤
机译:固态培养中米曲霉中酸性蛋白酶编码基因(pepA)的特异性表达和温度依赖性表达
机译:米曲霉新型酪氨酸酶编码基因(melB)的克隆及其在固态培养中的过表达(稻曲)
机译:生产由黑色皮肤 - 红色
机译:从遗传学到基因组学:鉴定稻瘟病菌(Magnaporthe grisea)中的食欲形成和物理图谱构建所需的发育基因以及7号染色体的基因表达谱。
机译:用大豆大米和小麦制成的Koji的理化品质和感官特征用于商用Doenjang生产
机译:在各种条件下储存干稻酸碱的质量变化研究干riec koji(partl)的储存