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Magnetic mesoporous carbon material based electrochemical sensor for rapid detection of penicillin sodium in milk

机译:基于磁性介孔碳材料的电化学传感器,用于快速检测牛奶中青霉素钠

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摘要

In recent years, to increase growth rate and prevent infectious diseases, an excessive use of antibiotics in livestock breeding processes has resulted in the presence of antibiotic residues in animal foods. In this experiment, a new kind of electrochemical sensor is prepared based on magnetic mesoporous hollow carbon microspheres (MHM) as a penicillinase (Pen X) adsorption carrier to rapidly detect penicillin sodium (Pen G), named Pen X/MHM/MGCE. The MHM-adsorbed penicillinase can be separated from the solution by magnetic attraction and fixed on a magnetic glassy carbon electrode by physical adsorption, which is easy to operate and avoids the interference of a crosslinking agent at the active site of the enzyme. A differential pulse voltammetry (DPV) method is used to immerse the working electrode in test samples containing different concentrations of penicillin sodium solution with 0.5 mg/mL oxidized hematoxylin. According to the quantitative relationship between the current value and the concentration of penicillin sodium, the concentration of penicillin sodium in the tested samples can be determined. The detection range of the sensor is 10~(-8) to 10~(-2) mg/mL, the linear relationship is good (R~2 = 0.9983), and the detection limit (LOD) is 2.655 x 10~(-7) mg/mL (S/N = 3). The detection of penicillin sodium in milk using a standard addition method shows good recovery. Furthermore, the proposed method has the advantages of a wide detection range, good enzyme immobilization capacity, good precision and stability, convenient cleaning, and recycling of solid materials. Thus, it can successfully achieve rapid detection in milk samples.
机译:近年来,为了提高增长率和预防传染病,过度使用畜禽育种过程中的抗生素导致动物食物中的抗生素残留物。在该实验中,基于磁性介孔中空碳微球(MHM)作为青霉素酶(笔X)吸附载体来制备新的电化学传感器,以快速检测Penicillin钠(笔G),命名为Pen X / MHM / MGCE。 MHM吸附的青霉素酶可以通过磁力吸引和通过物理吸附固定在磁性玻璃电极上的溶液中分离,这易于操作,避免在酶的活性位点处干扰交联剂。差分脉冲伏安法(DPV)方法用于将工作电极浸入含有不同浓度的青霉素钠溶液中的试验样品中,用0.5mg / ml氧化苏木精。根据当前值与青霉素钠的浓度之间的定量关系,可以确定测试样品中青霉素钠的浓度。传感器的检测范围为10〜(-8)至10〜(-2)mg / ml,线性关系良好(R〜2 = 0.9983),检测极限(LOD)为2.655 x 10〜( -7)mg / ml(s / n = 3)。使用标准添加方法检测牛奶中青霉素钠显示出良好的回收率。此外,该方法具有宽检测范围,良好的酶固定能力,精度良好,稳定性,清洁方便,以及固体材料的再循环。因此,它可以成功地在牛奶样品中进行快速检测。

著录项

  • 来源
    《Journal of Food Science》 |2020年第9期|2435-2442|共8页
  • 作者单位

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

    College of Food Science and Engineering Jilin University Changchun 130062 P. R. China.;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    detection; electrochemical sensor; magnetic; mesoporous hollow carbon microspheres; penicillin sodium;

    机译:检测;电化学传感器;磁的;介孔中空碳微球;青霉素钠;

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