机译:茶多酚负载逆微乳液的制备及氧化稳定性评价
School of Agriculture and Biology Shanghai Jiao Tong Univ. Shanghai China;
School of Agriculture and Biology Shanghai Jiao Tong Univ. Shanghai China;
School of Agriculture and Biology Shanghai Jiao Tong Univ. Shanghai China;
School of Food Science Shanghai Ocean Univ. Shanghai China;
Dept. of Chemistry and Chemical Engineering Yibin Univ. Yibin China;
School of Agriculture and Biology Shanghai Jiao Tong Univ. Shanghai China;
School of Agriculture and Biology Shanghai Jiao Tong Univ. Shanghai China;
antioxidant; dissolved water; micro-emulsion; tea polyphenol;
机译:通过超高效液相色谱串联质谱法测定大麻茶和大麻油标准化制剂的大麻素浓度和稳定性的评价
机译:甲基丙烯酸羟乙基甲酯稳定逆乳液的制备及其对离心系数的稳定性评价
机译:绿茶提取物的抗氧化活性评价及其对饼干脂质级分氧化稳定性的影响
机译:基于热微乳液的相行为的茶多酚负载固体脂质纳米粒子的制备
机译:基于IV族金属氧化物的整体结构的制备和色谱评估。
机译:杜仲杜仲油替代α-亚麻酸的茶多酚型W / O微乳液的形成及氧化稳定性
机译:茶残留物和单壁碳纳米管氧化物纤维素复合水凝胶及其潜在应用的制备与表征