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Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning

机译:通过同轴静电纺丝制备的精油生物活性纤维膜

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摘要

A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability.
机译:通过同轴电纺丝(ES)技术将橙色精油(OEO)包封ZEIN PROLAMINE(ZP)中的橙精油(OEO)制备一种新型抗微生物复合材料。通过操纵过程参数,调节ZP / OEO纤维的形态学特征。通过调节ES过程中的ZP溶液浓度和工艺参数,获得直径为0.7至2.3μm的细纤维。纤维ZP垫中OEO的最佳负载能力(LC)和封装效率(LC)和封装效率(EE)分别测定为22.28%和53.68%,并使用35W / v%ZP ES溶液实现。发现OEO的包封是依赖于ZP溶液浓度(包络介质)。 SEM分析表明ZP / OEO电纺纤维的表面形态取决于ZP溶液负载量,具有较低的ZP浓度,产生缺陷的纤维结构(例如,串珠和形态的纺丝串)。此外,该负载量也影响OEO LC,EE,垫水接触角和油保留。 CCK-8测定和细胞形态学评估(HEK293T细胞)表明在8小时内通过Electrom ZP和ZP / OEO纤维膜没有显着变化。使用大肠杆菌的抗微生物活性评估,表明复合非织造织物具有灭菌性能;阐明在活性食品包装,食品保存和因此可持续性方面的潜在应用。

著录项

  • 来源
    《Journal of Food Science》 |2017年第6期|1412-1422|共11页
  • 作者单位

    Dept. of Biomedical Engineering Key Lab. of Ministry of Education Zhejiang Univ Hangzhou 310027 People's Republic of China. Authors Yao Key Lab. of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal Zhejiang Univ Hangzhou 310027 People's Republic of China;

    Key Lab. of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal Zhejiang Univ Hangzhou 310027 People's Republic of China Clinical Research Center The 2nd Affiliated Hospital School of Medicine Zhejiang Univ Hangzhoti 310009 People's Republic of China;

    Clinical Research Center The 2nd Affiliated Hospital School of Medicine Zhejiang Univ Hangzhoti 310009 People's Republic of China Leicester School of Pharmacy De Montfort Univ. The Gateway Leicester LEI 9BH UK;

    Dept. of Mechanical Engineering Univ. College London London WC 1E 7JE UK;

    Dept. of Biomedical Engineering Key Lab. of Ministry of Education Zhejiang Univ Hangzhou 310027 People's Republic of China. Authors Yao Key Lab. of Cardio-Cerebral Vascular Detection Technology and Medicinal Effectiveness Appraisal Zhejiang Univ Hangzhou 310027 People's Republic of China;

    Dept. of Biomedical Engineering Key Lab. of Ministry of Education Zhejiang Univ Hangzhou 310027 People's Republic of China. Authors Yao;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    coaxial electrospinning; food packaging; orange essential oil; zein prolamine;

    机译:同轴静电纺丝;食品包装;橙色精油;玉米椴百甲胺;

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