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机译:不同浓度水提取物沸腾后煮沸后水稻核中酚酸的吸收。扩散研究
Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods Dept. of Nutrition & Dietetics Flarokopion Univ. 70 El. Venizelou Ave. Kallithea 17671. Athens. Greece;
Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods Dept. of Nutrition & Dietetics Flarokopion Univ. 70 El. Venizelou Ave. Kallithea 17671. Athens. Greece;
School of Chemical Engineering Univ. of Birmingham Edgbaston Birmingham B15 2TT UK;
School of Chemical Engineering Univ. of Birmingham Edgbaston Birmingham B15 2TT UK;
Laboratory of Chemistry - Biochemistry - Physical Chemistry of Foods Dept. of Nutrition & Dietetics Flarokopion Univ. 70 El. Venizelou Ave. Kallithea 17671. Athens. Greece;
diffusivity; Fickian; fortification; hydrothermal process; phytochemicals;
机译:别墅紫罗兰菌和酚酸水性提取物对高尿酸血症和炎症的影响
机译:使用dsDNA生物传感器研究水性草药提取物中酚酸的抗氧化行为
机译:壳寡糖对金银花提取物中酚酸口服吸收的影响
机译:罗布麻叶片水提取物中黄酮类和酚酸的分析。
机译:小麦和高粱粉和曲奇水提取物的酚酸成分和抗氧化性能
机译:玫瑰粉杆菌和酚酸水提取物对高尿酸血症和炎症的影响
机译:水稻内核质量形成的物理生态学研究。 III。成熟阶段与熟盐水稻籽粒中游离氨基酸和熟饭外部的影响。
机译:UsEpa(美国环境保护局)方法研究38,sW-846,方法3010,含水样品的酸消解和总金属提取物,用于火焰原子吸收光谱分析