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Effects and molecular mechanisms of Ninghong black tea extract in nonalcoholic fatty liver disease of rats

机译:宁红红茶提取物对大鼠非酒精性脂肪肝的作用及其分子机制

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The aim of this study is to observe the effects of Ninghong black tea extract on fat deposition and high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) and to explore the potential mechanisms of these effect. Under 2% Ninghong black tea extract diet feeding in rat model, the results showed that Ninghong black tea extract decreased the body fat ratio and the number of lipid droplets in the liver and significantly alleviated NAFLD in the rat model. The real-time fluorescence quantitative polymerase chain reaction results showed that Ninghong black tea extract significantly upregulated the expression of peroxisome proliferator-activated receptor α (PPARα), which is important in fatty acid β-oxidation, and microsomal triglyceride transfer protein (MTP), which plays an important role in the synthesis of very low density lipoprotein (VLDL). By promoting the expression of PPARa and MTP in liver tissue and thereby promoting fatty acid β-oxidation and VLDL synthesis, Ninghong black tea extract relieves high-fat diet-induced NAFLD.
机译:这项研究的目的是观察宁红红茶提取物对脂肪沉积和高脂饮食诱导的非酒精性脂肪肝疾病(NAFLD)的影响,并探讨这些作用的潜在机制。在大鼠模型中以2%的宁虹红茶提取物饮食喂养后,结果表明,宁虹红茶提取物降低了大鼠体内的体脂比和肝脏中的脂质滴数量,并显着减轻了大鼠模型中的NAFLD。实时荧光定量聚合酶链反应结果表明,宁红红茶提取物显着上调了过氧化物酶体增殖物激活受体α(PPARα)的表达,这在脂肪酸β-氧化中很重要,而微粒体甘油三酸酯转移蛋白(MTP),在非常低密度脂蛋白(VLDL)的合成中起着重要作用。宁红红茶提取物通过促进肝组织中PPARa和MTP的表达,从而促进脂肪酸β-氧化和VLDL合成,减轻高脂饮食诱导的NAFLD。

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