QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR-BASED MACHINE VISION SYSTEM

摘要

Muffins were evaluated for color by visual examination and by development of a machine-reading system coupled with discriminant analysis of the data acquired. A classification algorithm separated light from dark-colored muffins. The system's precision was assessed by evaluating the color of 4 cm diameter muffins pregraded prior to the evaluation of color and without pregrading. Applied to 200 samples, the automated system was able to correctly classify 96% of the pregraded and 79% of the ungraded muffins. The algorithm procedure was able to classify muffins at an accuracy level better than 88% in most cases whereas quality decisions among inspectors varied by 20 to 30%. Critical to precision by the machine-read procedure was control of the illumination.