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机译:真空长期冷冻储存中脂肪鹅肝(鹅肝)绿化的背景研究
Faculty of Agricultural and Environmental Sciences KaposvÁr University KaposvÁr Hungary;
Faculty of Agricultural and Environmental Sciences KaposvÁr University KaposvÁr Hungary;
Faculty of Agricultural and Environmental Sciences KaposvÁr University KaposvÁr Hungary;
IntegrÁl Food Industrial and Trading Corp. KiskunfÉlegyhÁza Hungary;
IntegrÁl Food Industrial and Trading Corp. KiskunfÉlegyhÁza Hungary;
“MTA-KE Mycotoxins in the Food Chain Research Group” Hungarian Academy of Sciences KaposvÁr University KaposvÁr Hungary;
Faculty of Agricultural and Environmental Sciences KaposvÁr University KaposvÁr Hungary;
Faculty of Agricultural and Environmental Sciences KaposvÁr University KaposvÁr Hungary;
机译:鸭后肝存储过程中蛋白质组学分析与“鹅肝”烹饪过程中脂肪流失的变化相关
机译:炸鹅肝和鹅肝中的挥发性风味物质
机译:低体育活动增加脂肪肝病患者的动脉粥样硬化脂质标志物:从ETN'FOIE GRAS的角度来看
机译:甜冻面团制作的面包香精在冷冻长时间保存中的影响研究
机译:烹饪,冷冻和冷冻储存对地面牛肉脂肪酸模式的影响
机译:m鸭超喂期肝育肥和鹅肝技术产量的演变
机译:飞鹅肝:在果蝇中模拟脂肪肝。