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Probiotics Down-Regulate Genes in Salmonella enterica Serovar Typhimurium Pathogenicity Islands 1 and 2

机译:益生菌下调肠沙门氏菌鼠伤寒沙门氏菌致病岛1和2中的基因。

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摘要

Salmonella Typhimurium pathogenesis relies mainly on the expression of genes of two pathogenicity islands, Salmonella pathogenicity islands 1 and 2 (SPI1 and SPI2). Each island has its own pattern of expression and regulation. Success in suppression of the responsible key activator of each island would be an effective way of controlling Salmonella, especially with the emerging problem of antibiotic-resistant strains. Probiotics have been shown to inhibit several foodborne pathogens, and their mode of action may partly involve down-regulation of virulence genes. To investigate whether probiotics played a role in the regulation of the pathogenicity islands SPI1 and SPI2 in Salmonella, two reporter strains were constructed in which the general regulator of SPI1, hilA, and the response regulator of SPI2, ssrB, were fused with luxCDABE genes. These constructs were used to screen the effect of probiotics on the expression of each gene. Molecules secreted by Bifidobacterium bifidum were able to down-regulate both genes.
机译:鼠伤寒沙门氏菌的发病机理主要取决于两个致病岛,即沙门氏菌致病岛1和2(SPI1和SPI2)的基因表达。每个岛屿都有自己的表达和调节模式。成功抑制每个岛屿负责任的关键激活因子将是控制沙门氏菌的有效方法,特别是在出现新的抗生素耐药菌株问题时。益生菌已显示出抑制几种食源性病原体的作用,其作用方式可能部分涉及毒力基因的下调。为了研究益生菌是否在沙门氏菌的致病岛SPI1和SPI2的调节中起作用,构建了两个报告菌株,其中SPI1的一般调节子hilA和SPI2的响应调节剂ssrB与luxCDABE基因融合。这些构建体用于筛选益生菌对每种基因表达的影响。双歧双歧杆菌分泌的分子能够下调两个基因。

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  • 来源
    《Journal of food protection》 |2010年第3期|p.452-460|共9页
  • 作者单位

    Food Control Department, Faculty of Veterinary Medicine, Zagazig University, 44519, Zagazig, Egypt Canadian Research Institute for Food Safety University of Guelph, Guelph, Ontario, Canada NIG 2WJ;

    Canadian Research Institute for Food Safety University of Guelph, Guelph, Ontario, Canada NIG 2WJ Food Science Department, University of Guelph, Guelph, Ontario, Canada N1G 2WJ;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:48

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