机译:苹果,芙蓉,橄榄和过氧化氢制剂对有机绿叶小肠沙门氏菌的抗菌活性
Department of Veterinary Science and Microbiology, University of Arizona 1117, East Lowell Street, Tucson, Arizona 85721;
Department of Veterinary Science and Microbiology, University of Arizona 1117, East Lowell Street, Tucson, Arizona 85721;
U.S. Department ofAgriculture, Agricultural Research Service, 10300 Baltimore Avenue, Building, 201, Beltsville Agricultural Research Center East, Beltsville, Maryland20705;
Southern University Agricultural Research and Extension Center, Ashford O. Williams Hall, P.O. Box 10010, Baton Rouge, Louisiana 70813;
U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, California 94710, USA;
机译:含有植物抗菌素香芹酚和肉桂醛的苹果,胡萝卜和芙蓉可食用薄膜,可在密封塑料袋中的有机绿叶蔬菜上灭活沙门氏菌Newport。
机译:牛至油在不同暴露时间和储存温度下对有机绿叶蔬菜中抗生素耐药沙门氏菌的抗菌活性
机译:柠檬草油对有机绿叶蔬菜中的小肠沙门氏菌 i>的抗菌活性。
机译:微波辅助绿色合成与芙蓉叶提取物银纳米粒子的表征及其抗菌活性研究
机译:铁吸收调节剂在肠金属沙门氏菌血清鼠伤寒沙门氏菌的金属稳态,代谢,毒力和过氧化氢的保护中的作用。
机译:灌溉水粉灌溉后灌注植物灌溉灌溉灌注叶片灌中的天气对大肠杆菌和减毒的肠道肠道毒蕈
机译:评估橄榄,苹果和葡萄种子提取物在洗涤过程中减少大肠杆菌O157中的橄榄,苹果和葡萄种子提取物的疗效