机译:生菜取芯刀的卫生和设计,可最大程度减少大肠杆菌O157:H7的污染
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801;
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Avenue, Beltsville, Maryland 20705. USA;
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Avenue, Beltsville, Maryland 20705. USA;
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801;
机译:大中西部零售商店长叶莴苣上大肠菌和大肠杆菌的污染和大肠杆菌O157:H7的缺失
机译:受收获后储存时间和温度的影响,大肠杆菌O157:H7在带芯生菜上生长的潜力
机译:发电和滋阴毒素的大肠杆菌(O157:H7)在泥炭苔和珍珠岩中种植的生菜和萝卜微血管
机译:影响大肠杆菌O157的因素:H7隐藏饲料牛的污染
机译:在消费者处理和储存条件下,评估影响大肠杆菌和O157:H7和沙门氏菌在鲜切生菜上的命运的手套和生菜之间的大肠杆菌交叉污染的影响因素。
机译:大肠杆菌O157:H7在亚迪斯阿巴巴市零售生菜(Lactuca Sativa):污染和抗微生物易感模式的大小
机译:大肠杆菌O157:H12和大肠杆菌K12作为O157的非致病孕代:H7,莴苣品种灌溉次级处理的废水和田间收集的雨水