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Distribution of Heavy Metals in Muscles and Internal Organs of Korean Cephalopods and Crustaceans: Risk Assessment for Human Health

机译:韩国头足类和甲壳类动物肌肉和内脏中重金属的分布:对人类健康的风险评估

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摘要

Samples of seven species of cephalopods and crustaceans were collected from major fish markets on the Korean coast and analyzed for mercury (Hg) using a direct Hg analyzer and for the metals cadmium (Cd), lead (Pb), chromium, silver, nickel, copper, and zinc using inductively coupled plasma mass spectrometry. The distributions of heavy metals in muscles, internal organs, and whole tissues were determined, and a risk assessment was conducted to provide information concerning consumer safety. The heavy metals accumulated to higher levels (P < 0.05) in internal organs than in muscles for all species. The mean concentrations of Cd, which had the highest concentrations of the three hazardous metals (Cd, Pb, and Hg), in all internal organs (except those of blue crab) exceeded the regulatory limits set by Korea and the European Union. The Cd concentrations in all whole tissues of squid and octopus (relatively large cephalopods), red snow crab, and snow crab exceeded the European Union limits. The estimated dietary intake of Cd, Pb, and Hg for each part of all species accounted for 1.73 to 130.57%, 0.03 to 0.39%, and 0.93 to 1.67%, respectively, of the provisional tolerable daily intake adopted by the Joint Food and Agriculture Organization and World Health Organization Expert Committee on Food Additives; the highest values were found in internal organs. The hazard index (HI) is recognized as a reasonable parameter for assessing the risk of heavy metal consumption associated with contaminated food. Because of the high HI (>1.0) of the internal organs of cephalopods and the maximum HI for whole tissue of 0.424, consumers eating internal organs or whole tissues of cephalopods could be at risk of high heavy metal exposure. Therefore, the internal organs of relatively large cephalopods and crabs (except blue crab) are unfit for consumption. However, consumption of flesh after removing internal organs is a suitable approach for decreasing exposure to harmful metals.
机译:从韩国沿海主要鱼类市场收集了7种头足类和甲壳类动物的样品,并使用直接汞分析仪分析了汞(Hg)以及金属镉(Cd),铅(Pb),铬,银,镍,使用电感耦合等离子体质谱法测定铜和锌。确定了肌肉,内部器官和整个组织中的重金属分布,并进行了风险评估以提供有关消费者安全的信息。在所有器官中,重金属在体内器官中的积累均高于肌肉中的水平(P <0.05)。在所有内部器官(蓝蟹除外)中,三种有害金属(Cd,Pb和Hg)中的最高浓度的Cd的平均浓度超过了韩国和欧盟设定的规定限值。鱿鱼和章鱼(相对较大的头足类),红色雪蟹和雪蟹的所有整个组织中的Cd浓度都超过了欧盟的限值。联合粮食和农业组织估计的所有物种每一部分的膳食中Cd,Pb和Hg的膳食摄入量分别占1.73至130.57%,0.03至0.39%和0.93至1.67%。组织和世界卫生组织食品添加剂专家委员会;在内部器官中发现最高值。危害指数(HI)被认为是评估与污染食品相关的重金属消费风险的合理参数。由于头足类动物内部器官的HI高(> 1.0),整个组织的最大HI为0.424,因此,食用头足类动物的内部器官或整个组织的消费者可能有高重金属暴露的风险。因此,相对较大的头足类和螃蟹(蓝蟹除外)的内脏不适合食用。但是,去除内脏后消耗肉是减少有害金属暴露的合适方法。

著录项

  • 来源
    《Journal of food protection》 |2014年第12期|2168-2175|共8页
  • 作者单位

    Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute, 361 Youngun-ri, Sanyang-up, Tongyoung 650-943, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

    Food Safety Research Division, National Fisheries Research & Development Institute, 408-1 Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, Republic of Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:17

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