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Microbiological Quality of Packaged Ice from Various Sources in Georgia

机译:佐治亚州各种来源的包装冰的微生物质量

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摘要

This study determined the microbiological and chemical quality of ice produced and bagged on premises in retail establishments and in free-standing self-service ice vending machines in the state of Georgia and compared the results with that from ice produced by manufacturing companies monitored by the International Packaged Ice Association. Two hundred fifty bags of packaged ice samples were obtained from retail locations and self-service ice vending machines, along with 25 bags of packaged manufactured ice. Ice samples were melted within 24 h of collection and heterotrophic plate count SimPlates were used to detect heterotrophic bacteria present. Colisure and Enterolert assays were used to enumerate coliforms, nonpathogenic Escherichia coli, and enterococci. Membrane filtration coupled with enrichment was used to detect Salmonella and Listeria monocytogenes. Confirmation tests were done for presumptive-positive pathogens. None of the manufactured ice had unacceptable microbial levels. Six percent of the ice samples bagged at retail sites and from ice vending machines contained unsatisfactory levels of heterotrophs compared with the limits set by the International Packaged Ice Association (≥500 most probable number [MPN]/100 ml). Thirty-seven percent of these samples contained an unsatisfactory level of coliforms (≥1.0 MPN/100 ml), 1% contained nonpathogenic E. coli, and 13% contained enterococci (≥1.0 MPN/100 ml). One sample tested positive for the presence of Salmonella and another tested positive for Enterobacter agglomerans. Ninety-five samples of packaged ice from retail establishments and vending machines (38%) had pH levels outside the acceptable range that can affect product flavor. Turbidity of three samples exceeded the acceptable level. No samples had unacceptable nitrate levels. Manufactured ice had better microbiological and chemical quality than ice packaged on the premises of retail locations and from self-serve ice vending machines.
机译:这项研究确定了格鲁吉亚州在零售场所和独立式自助售冰机中生产和装袋的冰的微生物学和化学质量,并将结果与​​国际监测的制造公司的冰进行了比较。包装冰协会。从零售点和自助售冰机上获得了250袋包装的冰样品,以及25袋包装的人造冰。冰样在收集后的24小时内融化,异养板计数SimPlates用于检测存在的异养细菌。使用Colisure和Enterolert分析来枚举大肠菌,非致病性大肠杆菌和肠球菌。膜过滤结合富集用于检测沙门氏菌和李斯特菌。对推定阳性的病原体进行确认测试。人造冰中没有一种具有不可接受的微生物水平。与国际包装制冰协会设定的限值(≥500个最可能的数字[MPN] / 100 ml)相比,零售现场和售冰机上装袋的冰样品中有6%的异养菌含量不令人满意。这些样本中有37%的大肠菌含量不令人满意(≥1.0 MPN / 100 ml),1%的非致病性大肠杆菌,13%的肠球菌(≥1.0 MPN / 100 ml)。一个样品的沙门氏菌检测呈阳性,而另一种样品的沙门氏菌检测呈阳性。来自零售机构和自动售货机的九十五个包装冰样本(38%)的pH值超出可接受的范围,可能影响产品的风味。三个样品的浊度超过了可接受的水平。没有样品具有不可接受的硝酸盐水平。与零售商店和自助售冰机上包装的冰相比,制冰具有更好的微生物和化学质量。

著录项

  • 来源
    《Journal of food protection》 |2014年第9期|1546-1553|共8页
  • 作者单位

    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA;

    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA;

    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA;

    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:13

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