机译:越南兴安省小农猪肉价值链参与者对食品安全的认识和实践
Center for Public Health Ecosystem Research and Hanoi School of Public Health, 138 Giang Vo Street, Hanoi 10000, Vietnam;
Center for Public Health Ecosystem Research and Hanoi School of Public Health, 138 Giang Vo Street, Hanoi 10000, Vietnam,International Livestock Research Institute, 298 Kim Ma Street, Hanoi 10000, Vietnam;
Veterinary Public Health Center for Asia Pacific, Faculty of Veterinary Medicine, Chiang Mai University, Mae Hia, Muang, Chiang Mai 50100, Thailand;
Institute of Meat Hygiene and Technology, Freie Universitaet Berlin, 10 Bruemmerstrasse, Berlin 14195, Germany;
Faculty of Social Science, Behavior and Health Education, Hanoi School of Public Health, 138 Giang Vo Street, Hanoi 10000, Vietnam;
Center for Public Health Ecosystem Research and Hanoi School of Public Health, 138 Giang Vo Street, Hanoi 10000, Vietnam;
Center for Public Health Ecosystem Research and Hanoi School of Public Health, 138 Giang Vo Street, Hanoi 10000, Vietnam;
International Livestock Research Institute, 30709 Naivasha Street, Nairobi 00100, Kenya;
International Livestock Research Institute, 298 Kim Ma Street, Hanoi 10000, Vietnam;
Food safety; Perception; Pig slaughterhouse; Pork; Practice; Vietnam;
机译:猪肉价值链中沙门氏菌流行率从生猪屠宰场到越南红颜市场的过渡
机译:猪肉价值链中的私营标准:地方创新在改善食品安全和增强小农竞争力方面的作用,影响和潜力
机译:影响越南南方国内分销商海鲜分销商食品安全实践的因素之间的关联
机译:建立评估,适应和减少气候变化对越南富安省的影响的信息系统
机译:筛子胜于盾牌:1965年至1972年在越南共和国富安县平定的美军和CORDS。
机译:基于RecyPETHungária技术的 RecyPETHungária工艺安全性评估用于将消费后的PET回收利用为食品接触材料
机译:沙门氏的过渡猪价值在猪屠宰场的猪肉价值链中的普遍存在,越南鸿日的市场