机译:评估英国零售和餐饮场所的预切水果的微生物安全性
Public Health England, Food, Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury, SP4 0JG, UK;
Public Health England, Food, Water and Environmental Microbiology Laboratory London, 61 Colindale Avenue, London, NW9 5EQ, UK,University of Liverpool, Institute of Infection and Global Health, Liverpool, L69 7BE, UK;
Gastrointestinal Bacteria Reference Unit, Public Health England, 61 Colindale Avenue, London, NW9 5EQ, UK;
Public Health England, Food, Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury, SP4 0JG, UK;
Public Health England, Food, Water and Environmental Microbiology Laboratory London, 61 Colindale Avenue, London, NW9 5EQ, UK;
Public Health England, Food, Water and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Sand Hutton York, YO41 1LZ, UK;
Public Health England, Food Water and Environmental Microbiology Laboratory Preston, Royal Preston Hospital, Sharoe Green Lane, Fulwood Preston, PR2 9HT, UK;
Public Health England, Food, Water and Environmental Microbiology Laboratory Birmingham, Good Hope Hospital, Rectory Road, Sutton Coldfield, B75 7RR, UK;
Food safety; Fruit; Listeria; Survey;
机译:评估英国零售场所新鲜全叶草药的微生物安全性,重点是沙门氏菌。
机译:评估英国零售场所可食用干种子的微生物学安全性,重点是沙门氏菌。
机译:从英国的生产和零售场所对干香料和香草的微生物安全性进行评估
机译:英国顶级果树冠层的农药应用研究的短程激光雷达测量,
机译:平衡农场食品安全与环境保护:美国和英国的绿叶蔬菜生产者的比较案例研究
机译:对英国零售市场包装标签和食品健康的评估
机译:微生物检查在英国的餐饮和零售房屋的即食冷切片肉类和头脑上
机译:英国:零售食品部门。英国零售市场简报,2008年.GaIN报告编号UK8021