机译:必须充分洗手和戴手套以减少高细菌载量造成的交叉污染
School of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, Idaho 83844, USA;
School of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, Idaho 83844, USA;
Department of Hospitality Management and Dietetics, Kansas State University, 152 Justin Hall, Manhattan, Kansas 66506, USA;
Department of Advertising, Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA;
Department of Food Science and Technology, University of Cordoba, 14014 Cordoba, Spain;
School of Food Science, University of Idaho, 875 Perimeter Drive, MS 2312, Moscow, Idaho 83844, USA;
Bacteria; Cross-contamination; Food safety; Glove use; Hands;
机译:在插入中心静脉线之前用消毒液洗手套的手可以减少污染。
机译:学生和感染预防和控制护士在模拟临床情景中的手卫生决策:洗手,凝胶和手套使用选择的定性研究
机译:减少手部污染的细菌:用酒精溶液洗手还是用肥皂和水洗手?
机译:免提POS自动RFID扫描手套,减少了商店结帐线的等待时间
机译:柠檬烯通过一次性丁腈手套在机器人手全手套和ASTM闭环模型中的渗透
机译:比较无水洗手液和肥皂水洗手以减少动物大肠菌的表现
机译:在中央静脉线插入之前,在抗菌溶液中洗涤手套的手减少了污染
机译:洗手在育儿设置。应该什么时候洗手