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机译:不同盐浓度对4°C储存期间北太平洋鱿鱼(Ommastrephes Sloani Pacificus)的几种新鲜度指标的影响
College of Food Science and Technology No. 999 Hucheng Huan Road Lin Gang New City;
College of Food Science and Technology No. 999 Hucheng Huan Road Lin Gang New City;
Third Institute of Oceanography Ministry of Natural Resources Xiamen 361005 People's Republic of China;
College of Food Science and Technology No. 999 Hucheng Huan Road Lin Gang New City Engineering Research Center of Food Thermal Processing Technology Shanghai Ocean University Shanghai 201306 People's Republic of China;
College of Food Science and Technology No. 999 Hucheng Huan Road Lin Gang New City Engineering Research Center of Food Thermal Processing Technology Shanghai Ocean University Shanghai 201306 People's Republic of China;
Biogenic amine; Squid; Total volatile base nitrogen; Volatile compounds;
机译:北太平洋鱿鱼牡蛎的遗传变异和种群结构特征百达美,太平洋实蝇和贝氏昆虫
机译:北太平洋霓虹飞乌贼(Ommastrephes bartramii)丰度的年际变化与1998/1999年的气候相变之间的可能联系
机译:根据喙的微观结构确定的北太平洋红飞乌贼(Ommastrephes bartramii)的年龄,生长和种群结构
机译:海洋条件对遥感卫星数据对北太平洋西部飞行鱿鱼(Ommastrephes bartrami)渔场分布的影响
机译:北太平洋亚热带回旋区的两种超大型鱿鱼物种的营养生态学,即Ommastrephes bartramii和Sthenoteuthis oualaniensis。
机译:保存时间对输血获得的牛新鲜冷冻血浆中总蛋白和球蛋白浓度的影响
机译:在Kyūsyū西北海域的日本鱿鱼“surume-ika”Ommastrephes sloani pacificus(sTEENsTRUp)
机译:1955年至1972年太平洋鲑鱼调查计划在北太平洋的地面刺网中采集的鱿鱼