Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry

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Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry

机译：对食品安全检验局提出的有关禽类沙门氏菌控制策略的问题的答复

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来源
《Journal of food protection》 |2019年第4期|645-668|共24页
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收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
Pathogen control; Poultry; Salmonella; Virulence;

机译：病原控制;家禽;沙门氏菌;毒力;
入库时间 2022-08-18 04:15:02

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专利

1. RESPONSE TO THE QUESTIONS POSED BY THE FOOD SAFETY AND INSPECTION SERVICE, THE CENTERS FOR DISEASE CONTROL AND PREVENTION, THE NATIONAL MARINE FISHERIES SERVICE, AND THE DEFENSE HEALTH AGENCY, VETERINARY SERVICES ACTIVITY REGARDING CONTROL STRATEGIES FOR REDUCING FOODBORNE NOROVIRUS INFECTIONS: ADOPTED 17 NOVEMBER 2014, WASHINGTON, DC NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS [J] . Journal of food protection . 2016,第5期

机译：响应食品安全和检查局，疾病控制和预防中心，国家海洋渔业服务以及国防卫生机构，兽医服务活动所提出的问题，其中涉及以下方面的控制策略：针对17年前未发生的浪费华盛顿特区食物微生物标准国家咨询委员会
2. Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service To Adopt in Performing Routine and Baseline Microbiological Analyses [J] . Journal of food protection . 2010,第6期

机译：对食品安全检验局提出的有关确定进行常规和基准微生物分析所采用的最合适食品安全检验技术的问题的答复
3. Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products [J] . Journal of food protection . 2007,第1期

机译：对食品安全检验局提出的关于消费者对家禽产品安全烹饪指南的疑问
4. LEGAL BASIS FOR FOOD SAFETY OFFICIAL AND NON-OFFICIAL CONTROL: "Strengthening official food safety control services" (Paper prepared by South Africa) [C] . anonymous Food and Agriculture Organization of the United Nations/World Health Organization Global Forum of Food Safety Regulators . 2005

机译：食品安全官方和非官方控制的法律依据：“加强官方食品安全控制服务”（由南非编写的文件）
5. Inter-organizational learning: A comparative study of the Food and Drug Administration's (HHS) reaction to the Food Safety and Inspection Service's (USDA) E. coli O157:H7 experience [D] . Woron, Amy M. 2010

机译：组织间学习：食品和药物管理局（HHS）对食品安全和检验局（USDA）大肠杆菌O157：H7经验反应的比较研究
6. Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup [O] . Diogo T. da Cunha, Ana L. de Freitas Saccol, Eduardo C. Tondo, -1

机译：巴西食品服务检查评分和分级系统：2014年FIFA世界杯期间旨在降低食源性疾病风险的食品安全战略的成果
7. Inspection Score And Grading System For Food Services In Brazil: The Results Of A Food Safety Strategy To Reduce The Risk Of Foodborne Diseases During The 2014 Fifa World Cup [O] . da Cunha, DT, ALD, 2016

机译：巴西食品服务检查评分和分级系统：2014年国际足联世界杯期间降低食品传播疾病风险的食品安全策略的成果
8. Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products (Adopted March 24, 2006, Arlington, VA.) [R] . 2006

机译：回应食品安全检验局监管消费者家禽产品安全烹饪指南（2006年3月24日通过，弗吉尼亚州阿灵顿）

Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry

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