首页> 外文期刊>Journal of food protection >Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico
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Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

机译:墨西哥当地零售市场上的新鲜奶酪上均具有耐多药志贺毒素的大肠杆菌,肠致病性大肠杆菌和产肠毒素的大肠杆菌

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Cheesemaking is one of the most important industries in Mexico. Among all the Mexican cheeses, fresh cheeses are the most popular and most consumed cheese in Mexico and Latin America. However, in Mexico fresh cheese is frequently made with unpasteurized milk and sold in public markets. This may increase the risk for contamination of dairy products with pathogenic bacteria. The presence of multidrug-resistant pathogenic bacteria in food is an important public health concern. Diarrheagenic Escherichia coli pathotypes (DEPs) are foodborne bacteria. This study investigated the presence of indicator bacteria and multidrug-resistant DEPs in fresh cheeses. A total of 120 fresh cheese samples were collected from public markets in the city of Pachuca, Mexico. The samples were analyzed for presence of fecal colifonns (FC), E. coil, and antibiotic resistant DEPs. FC and E. coli were analyzed using the most-probable-number technique. DEPs were identified using two multiplex PCR methods. Susceptibility to 16 antibiotics was tested for the isolated DEPs strains by the standard assay. The frequency of FC, E. coli, and DEPs in the cheese samples was 50, 40, and 19%, respectively. The identified DEPs included Shiga toxin-producing E. coli (STEC; 8%), enteropathogenic E. coli (EPEC; 6%), and enterotoxigenic E. con (ETEC; 5%). All isolated strains exhibited resistance to at least five antibiotics. One, one, two, and three STEC strains were resistant to 14, 12, 11, and 10 antibiotics, respectively. One strain of EPEC was resistant to 11 antibiotics, three EPEC strains to 9, and one strain to 7. One, one, and two strains of ETEC were resistant to 10, 8, and 7 antibiotics, respectively. The results of the present study indicate that fresh cheeses made with unpasteurized milk could be a risk for consumers, both for native people and visitors to Mexico.
机译:奶酪制作是墨西哥最重要的产业之一。在所有墨西哥奶酪中,新鲜奶酪是墨西哥和拉丁美洲最受欢迎和消费最多的奶酪。但是,在墨西哥,新鲜奶酪经常用未经巴氏消毒的牛奶制成,并在公共市场上出售。这可能会增加乳制品被致病菌污染的风险。食品中多药耐药的病原菌的存在是重要的公共卫生问题。腹泻型大肠杆菌致病菌(DEP)是食源性细菌。这项研究调查了新鲜奶酪中指示剂细菌和耐多药DEP的存在。从墨西哥帕丘卡市的公共市场上总共收集了120个新鲜奶酪样品。分析样品中是否存在粪便大肠菌素(FC),大肠杆菌(E. coil)和抗生素抗性DEP。使用最可能数技术分析FC和大肠杆菌。使用两种多重PCR方法鉴定DEP。通过标准分析测试了分离的DEPs菌株对16种抗生素的敏感性。奶酪样品中FC,大肠杆菌和DEP的频率分别为50%,40%和19%。鉴定出的DEP包括产生志贺毒素的大肠杆菌(STEC; 8%),产肠致病性大肠杆菌(EPEC; 6%)和产肠毒素的大肠杆菌(ETEC; 5%)。所有分离的菌株均表现出对至少五种抗生素的抗性。一,一,二和三种STEC菌株分别对14、12、11和10种抗生素具有抗药性。一株EPEC菌株对11种抗生素具有抗性,三株EPEC菌株对7种具有抗性。一株,一株和两株ETEC分别对10种,8种和7种抗生素具有抗性。本研究的结果表明,用未经巴氏消毒的牛奶制得的新鲜奶酪可能会给消费者带来风险,包括原住民和墨西哥游客。

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