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首页> 外文期刊>Journal of Food Products Marketing >The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector
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The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector

机译:生产者组织在供应集中和销售中的作用:水果和蔬菜领域欧洲国家之间的比较

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摘要

The fruit and vegetable (FV) sector has a relevant and increasing economic value in the EU, accounting for about 20% of the total value of agricultural production; the countries with higher significance are Greece, Spain, and Italy (from 25% to 35%). Nevertheless, producers are negatively affected by structural problems related to the small size of the farms and their inability to concentrate and promote production. In order to improve producers' competitive conditions, the 2007 reform of the Common Market Organization for fruit and vegetables provides measures in favor of growers who are members of Producer Organizations (POs). Still, the evaluation of PO effectiveness is ambiguous. For instance, the value of production marketed by POs as a share of total production of the member states varies considerably across the EU countries. This article carries out a comparative study of the capability of POs to concentrate supply and promote the production of their members in three important producing countries: Italy, Spain, and France. The analysis is based on operational programs prepared by POs to obtain financial aid from the European Commission and considers production value distribution and composition, marketing channels (supermarkets, wholesale, small retail, and processing), and measures provided to support farmers in production, marketing, and the protection of the environment. A descriptive statistics analysis and an empirical regression model are used.View full textDownload full textKeywordsfruit and vegetables, Producer Organizations, supply concentration, marketing channels, operational fundsRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10454446.2011.548706
机译:水果和蔬菜(FV)部门在欧盟具有相关且不断增长的经济价值,约占农业总产值的20%。具有较高重要性的国家是希腊,西班牙和意大利(从25%到35%)。然而,生产者受到与农场规模小及其无法集中和促进生产有关的结构性问题的不利影响。为了改善生产者的竞争条件,2007年果蔬共同市场组织的改革提供了有利于生产者组织(POs)成员的种植者的措施。尽管如此,对PO有效性的评估仍不明确。例如,在欧盟国家中,PO所销售的产品产值占成员国总产值的比例差异很大。本文对PO在三个重要生产国(意大利,西班牙和法国)集中供应和促进其成员生产的能力进行了比较研究。该分析基于采购代表为获得欧盟委员会的财政援助而准备的运营计划,并考虑了生产价值的分配和构成,营销渠道(超市,批发,小额零售和加工)以及为支持农民进行生产,销售而提供的措施,并保护环境。使用描述性统计分析和经验回归模型。查看全文下载全文关键字水果和蔬菜,生产者组织,供应集中,营销渠道,运营资金相关的var addthis_config = {ui_cobrand:“泰勒和弗朗西斯在线”,service_compact:“ citeulike,netvibes ,twitter,technorati,可口,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10454446.2011.548706

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