...
机译:结合微酸性电解水和浆料冰延长鲭鱼的保质期(肺炎植物血红素)
College of Food Science and Technology Shanghai Ocean University Shanghai China;
College of Food Science and Technology Shanghai Ocean University Shanghai China Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center Shanghai China National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University) Shanghai China;
College of Food Science and Technology Shanghai Ocean University Shanghai China;
College of Food Science and Technology Shanghai Ocean University Shanghai China;
College of Food Science and Technology Shanghai Ocean University Shanghai China Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center Shanghai China National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University) Shanghai China;
机译:鲭鱼(肺孢酚粳稻)蛋白抗氧化肽的纯化和鉴定
机译:鲭鱼蛋白抗氧化肽的纯化与鉴定
机译:鲭鱼日本松鱼蛋白水解产物中不同分子量新型抗氧化剂肽的纯化与表征
机译:小包装冷冻俱乐部鲭鱼(Pneumatophorus japonicus)工艺技术的研究 - 蓝色苏克斯(Decapterus maruadsi)
机译:有氧运动能力的生化指标是否与kawawkawa金枪鱼(Euthynnus affinis)和鲭鱼(Scomber japonicus)的游泳速度相关?
机译:鲭鱼蛋白抗氧化肽的提取及其稳定性的优化
机译:优化鲭鱼(肺孢酚粳稻)抗氧化肽的提取及稳定性
机译:干鲭鱼(pneumatophorus japonicus)辐射对延长货架期的影响研究 - 半中试。亚洲区域食品辐照合作项目协调计划的一部分。网络连接