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机译:品种对博斯尼亚和黑塞哥维那不同葡萄种子和油中的生物活性化合物,脂肪酸和矿物质的影响
Faculty of Agriculture Department of Horticulture University of East Sarajevo East Sarajevo Bosnia and Herzegovina;
Faculty of Agriculture Department of Food Engineering Selcuk University Konya Turkey;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Faculty of Agriculture Department of Horticulture University of Belgrade Belgrade Serbia;
Faculty of Agriculture Department of Food Engineering Selcuk University Konya Turkey;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia;
机译:品种对波斯尼亚和黑塞哥维那不同葡萄籽和油中生物活性化合物,脂肪酸和矿物质含量的影响
机译:葡萄(葡萄伏苦炎L.)品种和收获期对生物活性化合物,抗氧化活性,酚类组成,矿物质含量和脂肪酸组成的影响
机译:化学成分,生物活性化合物,矿物质含量和脂肪酸组成的不同葡萄品种
机译:葡萄种子和种子油的脂质和脂肪酸分析,具有高分辨率质谱法
机译:大豆高投入管理体系评价及其对大豆种子产量,异黄酮,油分和脂肪酸的影响
机译:从酿酒残留物中超临界萃取:不同葡萄品种油料中的脂肪酸α-生育酚和酚类化合物
机译:生物活性性质,脂肪酸组成和葡萄种子和油的矿物质