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DYNAMIC ANALYSIS OF THE COOLING PROCESS IN PLATE HEAT EXCHANGERS

机译:板式换热器冷却过程的动力学分析

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摘要

This paper describes a dynamic simulation of a mathematical model that describes the cooling process of natural orange juice in plate heat exchangers. The goal was to obtain an evaluation of the process reaction curves, represented by the behavior of the outlet orange juice's temperature after simultaneous disturbances to the following process variables: product and refrigerant fluid temperatures and mass flow rates. The simulator was encoded using the Mat-Lab program, whose effectiveness had been previously validated (predicted values were within 2% of the published values). Assays were simulated based on the factorial design technique. The importance of variable interaction was evaluated and it was shown that each combination of disturbances to the process gave way to different effects on outlet temperature stabilization values and on the behavior of process reaction curves. The monitoring of the process variable transient behavior has been found to aid in tuning controllers throughout this process, which requires, according to the results, nonconventional controllers for truly efficient automation.
机译:本文描述了数学模型的动态仿真,该数学模型描述了板式换热器中天然橙汁的冷却过程。目的是获得对过程反应曲线的评估,以同时干扰以下过程变量(产品和制冷剂流体温度以及质量流率)后出口橙汁的温度行为为代表。该模拟器使用Mat-Lab程序进行了编码,该程序的有效性先前已经过验证(预测值在已发布值的2%以内)。分析基于析因设计技术。评价了变量相互作用的重要性,结果表明,对过程的各种干扰组合都对出口温度稳定值和过程反应曲线的行为产生了不同的影响。已经发现,对过程变量瞬态行为的监视有助于在整个过程中调整控制器,根据结果,这需要非常规控制器来实现真正有效的自动化。

著录项

  • 来源
    《Journal of food process engineering》 |2003年第6期|p.499-513|共15页
  • 作者单位

    Faculdade de Engenharia de Alimentos (FEA) Dep. Eng. Alimentos (DEA), Universidade Estadual de Campinas (UNICAMP) Rua Monteiro Lobato, 80, C.P.6121 13.081-970, Campinas -SP, Brazil;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

  • 入库时间 2022-08-17 23:25:08

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