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D-OPTIMAL EXPERIMENTAL DESIGNS FOR UNIAXIAL EXPRESSION

机译:单轴表达的D最佳实验设计

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摘要

D-optimal designs are developed for uniaxial expression of oil from seeds, nutsrnand other materials. Both simply supported pseudo-exact and pseudo-continuousrndesigns are determined for three variations on the expression model: instantaneousrnpressure application, ramped pressure application and sine wave pressurernapplication. The results show that the designs are dependent on the magnitude ofrnthe applied pressure and, to a much lesser extent, the rate at which it is appliedrnand the manner in which it is applied. For most cases, the maximum standardizedrnvariance for the simply supported pseudo-exact designs was 1.005 or less. Thernpseudo-continuous designs were only significantly better when the maximumrnstandardized variance of the simply supported pseudo-exact designs was greaterrnthan 1.02.
机译:开发了D最优设计,用于单轴表达种子,坚果和其他材料中的油脂。针对表达式模型上的三个变体,确定了简单支持的伪精确设计和伪连续设计,它们分别是瞬时压力施加,斜坡压力施加和正弦波压力施加。结果表明,设计取决于所施加压力的大小,在较小程度上取决于所施加压力的比率和施加方式。对于大多数情况,简单支持的伪精确设计的最大标准化方差为1.005或更小。仅当简单支持的伪精确设计的最大标准化方差大于1.02时,伪连续设计才明显更好。

著录项

  • 来源
    《Journal of food process engineering》 |2014年第3期|248-256|共9页
  • 作者

    STUART H. MUNSON-MCGEE;

  • 作者单位

    Food Science and Technology, New Mexico State University, Las Cruces, NM 88003;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:23:39

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