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Effect of tube wall material on electrostatic separation of plant raw-materials

机译:管壁材料对植物原料静电分离的影响

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摘要

The influence of charging tube materials and diameter on the separation efficiencies of a gluten-starch model mixture and lupine flour was studied. Offline analysis of tribo-charging with different tube materials showed that gluten takes a positive and starch a negative charge. However, the charge of the mixture was found not equal to the sum of the charge of the individual components and measured charges could not be related to the triboelectric series. During electrostatic separation significant protein enrichment was observed for both plant raw-materials. For the model mixture differences in protein, enrichment were observed between tube materials, but this was not the case for lupine flour. The lupine protein content increased from 37 to 65 g/100 g dry flour. Concluding, electrostatic separation needs to be evaluated during separation experiments, as particle-particle interactions dominate the charging process and thus separation of mixtures. Practical applications The combination of dry milling and electrostatic separation is investigated as a sustainable and mild route for protein fractionation. The results of this study showed that offline charging tube experiments could not predict separation performance of for example finely milled lupin flours. Instead, performance should be directly assessed during separation experiments, which is explained as charging is rather related to differences in material or triboelectric charging properties between powder particles than to charging tube wall properties. The results of this study benefit development of new applications for electrostatic separation.
机译:研究了充电管材料和直径对谷蛋白 - 淀粉模型混合物和羽扇粉粉的分离效率的影响。用不同管材的摩擦充电的离线分析显示,麸质呈阳性和淀粉负荷。然而,发现混合物的电荷不等于各个组分的电荷之和,并且测量的电荷不能与摩擦电系列有关。在静电分离期间,对于两种植物原料,观察到显着的蛋白质富集。对于蛋白质的模型混合物差异,在管材之间观察到富集,但这不是羽扇粉面粉的情况。羽扇豆蛋白含量从37-65g / 100g干燥的粉末增加。结论,在分离实验期间需要评估静电分离,因为颗粒颗粒相互作用占据充电过程,从而分离混合物。实际应用,将干铣削和静电分离的组合作为蛋白质分级的可持续和温和的途径。该研究的结果表明,离线充电管实验无法预测例如精细研磨羽扇粉面粉的分离性能。相反,应在分离实验期间直接评估性能,其被解释为与粉末颗粒之间的材料或摩擦电荷特性的差异相当相关,而不是充电管壁性质。该研究的结果有利于开发静电分离的新应用。

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  • 来源
    《Journal of food process engineering 》 |2021年第1期| e13575.1-e13575.9| 共9页
  • 作者单位

    Wageningen Univ & Res Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands;

    Wageningen Univ & Res Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands;

    Wageningen Univ & Res Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands;

    Wageningen Univ & Res Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands;

    Wageningen Univ & Res Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
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