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Selection of sustainable juice extraction techniques for noncentrifugal sugar industry using multi-criteria decision-makingmethods

机译:利用多标准决策,选择非康复法糖业的可持续果汁提取技术方法

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摘要

Non-centrifugal sugar (NCS) industry is one of the oldest small-scale cottage industries in India, with crude and inferior production techniques. Toward transforming these inferior techniques for the sustenance of NCS industry, it is necessary to select sustainable methods among the existing technologies at various stages in the production process. In the production of NCS, juice extraction is the primary and essential process. The present article gives an insight in selecting a sustainable juice extraction technology using various decision approaches. Analytic hierarchy process (AHP) integrated multi-criteria decision-making (MCDM) is the decision approaches used for selecting the appropriate juice extraction technique among 6 alternatives based on 11 criteria covering various sustainable factors. Through this MCDM approach, it was obtained that crusher with single horizontal roller that uses electrical motor without any usage of hot water is the most sustainable juice extraction method for NCS production in plant mode with 1.38 group priority weight. On the other hand, crusher with single vertical roller that runs on electrical energy without usage of hot water and crusher with single horizontal roller that runs on diesel engines without the usage of hot water is a comparatively least preferred alternative for NCS production with 3.33 and 3.39 group priority weight, respectively.Practical ApplicationsThis article narrates the novel work undertaken to identify a sustainable crushing technology for extracting sugarcane juice to produce non-centrifugal sugar.The analysis is carried out to select the most appropriate technology among 6 crushing technologies based on 11 evaluation criteria spreading across various aspects of sustainability.The analysis used three multi-criteria decision-making (MCDM) methods namely TOPSIS, PROMETHEE, and VIKOR.Based on this analysis it is found that single horizontal crusher that run on electricity without the use of hot water (SHEN) is the best juice extraction technology.Hence, this technology could be used by the non-centrifugal sugar (NCS) industry to produce NCS in a sustainable way.Further, the methodology presented in this article, demonstrates the use of such methods to identify the better processes/subprocesses to produce NCS in a sustainable way.
机译:非离心糖(NCS)工业是印度最古老的小屋工业之一,具有原油和劣质的生产技术。为了改变NCS行业的寄托来改造这些劣质技术,有必要在生产过程中的各个阶段选择现有技术中的可持续方法。在NCS的生产中,果汁提取是主要和基本过程。本文在使用各种决策方法方面介绍了选择可持续果汁提取技术。分析层次处理(AHP)集成的多标准决策(MCDM)是用于根据涵盖各种可持续因素的11个标准选择6个替代方案中适当的果汁提取技术的决策方法。通过该MCDM方法,获得了使用电动机的单个水平辊的破碎机,而无需任何热水,是NCS在植物模式中产生的最可持续的果汁提取方法,具有1.38组优先权。另一方面,带有单个垂直滚子的破碎机,在没有使用热水和破碎机的电能上运行的单一垂直滚子,其单杠发动机在没有使用的柴油发动机上运行而不使用热水是NCS生产的相对最不优选的替代品,3.33和3.39分别群体优先权.Practical Applicationsthis文章叙述了所开展的新型工作,以确定用于提取甘蔗汁以产生非离心糖的可持续破碎技术。进行分析,以根据11评估选择6种破碎技术中最合适的技术。可持续性各个方面的标准。分析使用了三种多标准决策(MCDM)方法,即Topsis,Promethee和Vikor.基于此分析,发现单个水平破碎机在没有使用的情况下运行电力水(沉)是最好的果汁提取技术。这种技术可以b e由非离心糖(NCS)行业以可持续的方式生产NCS。,本文提出的方法,表明使用这些方法以可持续的方式识别更好的过程/子过程以产生NCS。

著录项

  • 来源
    《Journal of food process engineering》 |2020年第7期|e13415.1-e13415.17|共17页
  • 作者单位

    BITS Pilani Dept Mech Engn Hyderabad India;

    BITS Pilani Dept Mech Engn Hyderabad India;

    BITS Pilani Dept Mech Engn Hyderabad India;

    IIT Madras Dept Mech Engn Heat Transfer & Thermal Power Lab Chennai Tamil Nadu India;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 21:34:04

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