机译:从南瓜油蛋糕和冬季咸味或罗勒精油获得的生物聚合物复合材料的抗菌活性对抗各种致病菌的细菌
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Food Preservation Engineering Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
Department of Applied and Engineering Chemistry Faculty of Technology Novi Sad University of Novi Sad Bulevar cara Lazara 1 21000 Novi Sad Serbia;
biopolymer composite material; pumpkin oil cake; winter savory essential oil; basil essential oil; pathogenic bacteria; antibacterial activity;
机译:Semenovia supreticosa(精油)Aqainst致病细菌的抗菌活性和气相色谱 - 质谱分析克尔曼四个地区气相色谱 - 质谱分析
机译:精油萜烯对致病菌和腐败菌的抗菌和抗氧化活性以及通过SEM评估的细胞结构-活性关系
机译:精油萜烯对病原菌和腐败菌的抗菌和抗氧化活性以及通过SEM显微镜评估的细胞结构-活性关系
机译:甜罗勒叶(OCimum Basilicum L.)精油对抗Cifbacterium Acnes ATCC 11827的植物化学筛选和体外抗菌活性
机译:植物提取物对食源性致病菌和食物腐败菌的抗菌活性
机译:精油萜烯对致病菌和腐败菌的抗菌和抗氧化活性以及通过SEM显微镜评估的细胞结构-活性关系
机译:通过sEm显微镜评估精油萜烯对致病性和腐败形成细菌的抗菌和抗氧化活性以及细胞结构 - 活性关系