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Development of a laboratory model screw press for peanut oil expression

机译:开发用于花生油压榨的实验室模型螺旋压力机

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摘要

In the laboratory, small quantities of freshly extracted oil are often required for on-the-spot analysis. This can be obtained at an affordable price from equipment like a model screw press, which is capable of processing small quantities of oil-seed, if readily available. In this study, a model screw press was designed and fabricated. In the design of the screw press, the size of the screw material, the optimum shaft length for a given screw pitch, appropriate shaft speed, the tapering angle of the conical shaft, the maximum shaft, diameter and the inside diameter of the enclosing barrel were determined. A shaft speed of not more than 90 rpm was found to be suitable for working the screw press while the clearance between the shaft and the barrel was 3 mm. Quality evaluation of the product showed that the acid value, the saponification number and the peroxide value of the oil obtained from roasted peanut were lower than that obtained from fresh peanut, implying that oil expressed from roasted peanut is of better quality to the oil obtained from fresh peanut.
机译:在实验室中,现场分析通常需要少量新鲜提取的油。这可以通过模型螺旋压榨机等设备以负担得起的价格获得,该设备能够加工少量油料种子(如果有的话)。在这项研究中,设计并制造了模型螺旋压力机。在螺杆压力机的设计中,螺杆材料的尺寸,给定螺杆螺距的最佳轴长,适当的轴速度,圆锥轴的锥角,最大轴,直径和封闭筒的内径被确定。发现轴速度不超过90 rpm适用于螺旋榨油机的工作,而轴与机筒之间的间隙为3 mm。产品质量评估表明,从烤花生中得到的油的酸值,皂化值和过氧化物值低于从新鲜花生中获得的酸值,皂化值和过氧化物值,这表明从烤花生中表达的油比从花生中获得的油具有更好的质量。新鲜的花生。

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