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Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth

机译:芋头糊的穿刺和应力松弛行为受水分,穿刺率和深度的影响

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摘要

The effect of puncture rate (10, 100 and 250 mm min~(-1)) and depth (5, 10 and 20 mm) on the stress relaxation of taro pastes of moisture content 55% and 66% was studied. The analysed parameters were hardness (HAR), fracturability (FRA), force of adhesion
机译:研究了穿刺率(10、100和250 mm min〜(-1))和深度(5、10和20 mm)对水分含量为55%和66%的芋头糊应力松弛的影响。分析的参数是硬度(HAR),断裂性(FRA),附着力

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