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机译:干食品原料的射频(RF)加热的计算机仿真模型开发和验证
Department 0/Biological Systems Engineering, Washington State University, 213 LJ Smith Hall, Pullman, WA 99164-6120, USA;
Department 0/Biological Systems Engineering, Washington State University, 213 LJ Smith Hall, Pullman, WA 99164-6120, USA;
Department 0/Biological Systems Engineering, Washington State University, 213 LJ Smith Hall, Pullman, WA 99164-6120, USA;
Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583, USA;
rf heat treatment; computer simulation; wheat flour; dielectric properties; heating uniformity;
机译:基于单粒子方法的大板栗射频加热计算机仿真模型开发与验证
机译:计算机仿真分析,以提高干果中的射频(RF)加热均匀性,从而控制昆虫
机译:提高射频(RF)加热食品均匀性的计算机仿真:综述
机译:粒子食品射频加热动态仿真:理论发展与实证验证
机译:干食品中射频(RF)加热的计算机模拟以及经过RF处理的柿子的质量评估。
机译:射频加热:坚果和干品收获后害虫控制的潜在方法
机译:射频加热的计算机模拟 模型水果浸入水中