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机译:在水果和蔬菜脱水过程中对渗透溶液进行工业监测的另一种方法:西红柿测试箱
Department of Engineering for Innovation, University ofSalento, Complesso Ecotekne - Edificio Corpo 0, via Monteroni, 73100 Lecce, Italy;
Department of Engineering for Innovation, University ofSalento, Complesso Ecotekne - Edificio Corpo 0, via Monteroni, 73100 Lecce, Italy;
Department of Engineering for Innovation, University ofSalento, Complesso Ecotekne - Edificio Corpo 0, via Monteroni, 73100 Lecce, Italy;
Department of Food Science, University ofFoggia, via Napoli 25, 71100 Foggia, Italy;
Department of Food Science, University ofFoggia, via Napoli 25, 71100 Foggia, Italy;
dielectric properties; food industry; microwave reflectometry; osmotic dehydration; quality control; time domain reflectometry;
机译:高渗溶液中圆锥形果蔬渗透脱水的近似数学模型
机译:响应面法和期望值法研究和优化复杂溶液中樱桃番茄的渗透脱水
机译:渗透溶液和渗透脱水番茄制品的介电谱
机译:使用二元和三元水溶液蔗糖和氯化钠水溶液的泵浦水果渗透脱水的传征分析
机译:对渗透脱水的蔓越莓干燥方法的评估。
机译:响应面法律方法与期望方法优化非常规甜味剂溶液中西红柿的渗透脱水
机译:用表面响应法研究三元溶液中番茄渗透脱水。
机译:水果和蔬菜的渗透干燥和营养输注