首页> 外文期刊>Journal of food engineering >Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
【24h】

Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit

机译:苹果果实包装盒中1-MCP分布的多孔介质建模和参数敏感性分析

获取原文
获取原文并翻译 | 示例
           

摘要

1 -methylcyclopropene (1-MCP) is a gas used commercially in cold storage rooms to delay ripening of fruit. It is currently not known how the gas distributes in the bins and is taken up by the fruit. Here a porous-medium model is developed based on volume averaging of the transport equations of momentum and 1-MCP in the air and product. The proposed model was compared with experimental data and validated direct-CFD model. The velocity field in and around the stack were well reproduced by the porous medium model. Concentration predictions were in average 4% and maximally 7% over the average measured values. The porous medium model also agrees well with the direct-CFD model. Influential model parameters were identified through parameter sensitivity study. Porosity, skin mass transfer coefficient and specific surface area strongly affect the simulation. Accordingly model simplifications were suggested and recommended for commercial cold storage rooms.
机译:1-甲基环丙烯(1-MCP)是在冷藏室中用于延迟水果成熟的商业气体。目前尚不知道气体如何在垃圾箱中分布并被水果吸收。在此,根据空气和产品中动量和1-MCP的传输方程的体积平均,开发了多孔介质模型。将该模型与实验数据进行比较,并验证了直接CFD模型。多孔介质模型很好地再现了堆叠内部和周围的速度场。浓度预测平均为平均测量值的4%,最大为7%。多孔介质模型也与直接CFD模型非常吻合。通过参数敏感性研究确定了有影响力的模型参数。孔隙率,皮肤传质系数和比表面积极大地影响了模拟。因此,建议并推荐用于商业冷藏室的模型简化。

著录项

  • 来源
    《Journal of food engineering》 |2013年第1期|13-21|共9页
  • 作者单位

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium;

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium;

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium;

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium;

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium;

    Postharvest Technology Research Laboratory,South African Chair in Postharvest Technology,Faculty of AgriSciences,Stellenbosch University,Private Bag X1,Stellenbosch 7602,South Africa;

    BlOSYST-MeBioS,Katholieke Universiteit Leuven,Willem de Croylaan 42,B-3001 Leuven. Belgium,Flanders Centre of Postharvest Technology,Willem de Croylaan 42,B-3001 Leuven,Belgium;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Postharvest; Fruit ripening; Adsorption kinetics; Porous medium; CFD; Cold storages;

    机译:收获后;果实成熟;吸附动力学;多孔介质差价合约冷库;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号