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机译:柑橘的强制对流冷却:包装设计
MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium;
MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium;
MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium;
Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Stetlenbosch University, Stellenbosch 7602, South Africa;
Citrus Research International, Department of Horticultural Sciences, Stellenbosch University, Stellenbosch 7602, South Africa;
MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium;
Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Stetlenbosch University, Stellenbosch 7602, South Africa;
MeBioS, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium ,VCBT, Flanders Centre of Postharvest Technology, Willem de Croylaan 42, 3001 Heverlee, Belgium;
Orange; Container; Computational fluid dynamics; Precooling; Vent hole; Packaging;
机译:柑桔强制对流冷却:与包装设计有关的冷却条件和能耗
机译:用于柑橘类水果的强制空气前冷的全尺度实验:包装设计和果实大小对冷却速率和异质性的影响
机译:静态冷却期间,'Super-vent'柑橘包装内的水果冷却速率和相对湿度的空间变化。
机译:试验性和数值分析,柑橘类柑橘类包装设计的兼容性
机译:高性能电子包装中使用的液体冷却系统的设计与优化
机译:预冷果皮和包装对苹果收获后品质的影响
机译:柑桔强制对流冷却:与包装设计有关的冷却条件和能耗
机译:实验柑橘果实采摘机的设计与性能