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机译:利用电子鼻和舌头反应融合对红茶的人工风味感知:贝叶斯统计方法
Department of Instrumentation and Electronics Engineering, Jadavpur University, Salt Lake Campus, Block LB, Sector Ⅲ, Plot 8, Salt Lake, Kolkata 700 098, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Salt Lake Campus, Block LB, Sector Ⅲ, Plot 8, Salt Lake, Kolkata 700 098, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Salt Lake Campus, Block LB, Sector Ⅲ, Plot 8, Salt Lake, Kolkata 700 098, India;
Centre for Development of Advanced Computing, E-2/1, Block-GP, Sector-V, Salt Lake, Kolkata 700091, India;
Department of Instrumentation and Electronics Engineering, Jadavpur University, Salt Lake Campus, Block LB, Sector Ⅲ, Plot 8, Salt Lake, Kolkata 700 098, India;
Black tea flavor; Electronic nose; Electronic tongue; Artificial perception; Bayesian classifier;
机译:电子鼻和舌头反应的模糊融合改进红茶分类
机译:利用E-Nose和E-Tongue响应特征融合的红茶分类
机译:电子鼻和电子舌多层次融合的茶质量评估框架
机译:用模糊基于对黑茶分类方法的电子鼻子和舌响应的融合
机译:电子鼻子和舌系统的性能改进
机译:电子鼻和电子舌多层次融合的茶质量评估框架
机译:基于模糊方法的红茶分类中电子鼻子和舌头响应的融合