Letter to the Editor

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Letter to the Editor

机译：给编辑的一封信

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On the two papers: "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302-309; "A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer" by E. Barati and J.A. Esfahani, Journal of Food Engineering 114 (2013) 39-46.

机译：关于这两篇论文：E. Barati，J.A。着，“一种芒果对流干燥过程中同时传热和传质的新解决方案”。 Esfahani，Journal of Food Engineering 102（2011）302-309; E. Barati和J.A.“在食品干燥过程中评估温度的新方法，外部传质阻力可忽略不计”。 Esfahani，食品工程杂志114（2013）39-46。

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《Journal of food engineering》 |2014年第2期|193-194|共2页
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
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正文语种 eng
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机译：致编辑的信致编辑的信应在线提交至www.editorialmanager.com/amsurg
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机译：关于DE Roth给编辑的信以及V Bhatia等人写给编辑的信的编者注。
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6. Letter to the Editors: Concerning Divergent clinical outcomes of alpha-glucosidase enzyme replacement therapy in two siblings with infantile-onset Pompe disease treated in the symptomatic or pre-symptomatic state by Takashi et al. and Letter to the Editors by Ortolano et al. [O] . Anne Schänzer, Kerstin Giese, Lara Viergutz, 2017

机译：致编辑的信：Takashi等人有关α-葡萄糖苷酶替代疗法在有症状或症状前状态下接受治疗的两个婴儿发作的庞贝病兄弟姐妹中的不同临床结果。和Ortolano等人写给编辑的信。
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机译：致编辑的信：关于“在症状性或症状前状态下治疗的婴儿期发作的pompe病的两个兄弟姐妹中α-葡萄糖苷酶替代治疗的不同临床结果”，Takashi等人。和Ortolano等人给编辑的信。

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