机译:X射线吸收光度法和超声波技术对干腌火腿的无损成分分析
IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Girona, Catalonia, Spain;
ASPA, Department of Food Technology, Universitat Politecnica de Valencia, Camino de Vera s, 46077 Valencia, Spain;
ASPA, Department of Food Technology, Universitat Politecnica de Valencia, Camino de Vera s, 46077 Valencia, Spain;
ASPA, Department of Food Technology, Universitat Politecnica de Valencia, Camino de Vera s, 46077 Valencia, Spain;
IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Girona, Catalonia, Spain;
IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Girona, Catalonia, Spain;
IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Girona, Catalonia, Spain;
Non-destructive; Modelling; Dry-cured ham; Salt; Fat; X-rays; Ultrasound; Composition;
机译:X射线吸收光度法,用于无损监测盐腌期间生骨火腿中的盐吸收
机译:干断层火腿在干燥过程中的水分,盐和水的无损分析
机译:干腌火腿组成对X射线多能谱的影响
机译:双能X射线吸光光度法在身体成分分析中的有效性。
机译:与空气置换体积描记法在四室模型中评估人体成分相比,使用双能X射线吸收仪测量法评估人体总体积
机译:非侵入性方法测定体内in体成分牲畜:双能X射线吸收法计算机断层扫描磁共振成像和超声检查:受邀评论
机译:小儿跟骨定量超声测量与双能量X射线吸收测定(DXa)和激光DXa(DXL)以及身体成分的关系