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A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers

机译:确定性方法预测管状热交换器中淀粉悬浮液的转化

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摘要

Numerical modeling of fluid flow, heat transfer and transformation is conducted for an aqueous suspension of starch granules running throughout a four-heating-section tubular exchanger. The numerical model considers the transformation kinetics and the rheological behavior of the starch suspension as determined from laboratory work; further, the model includes the geometrical characteristics of the heat exchanger, as well as the operating conditions which were considered in running it. Model predictions are compared with results from experimental work, after sampling the starch suspension under thermal processing and later characterizing it using laboratory techniques. The numerical model predicts the bulk swelling state of the starch suspension at a level of agreement (-41% in volume mean diameter increase) which is better than the one reached after assuming plug-flow and radially-independent temperature (-66%). The inclusion of two-way coupling between the relevant phenomena constitutes therefore a positive improvement. (C) 2015 Elsevier Ltd. All rights reserved.
机译:对贯穿四个加热段的管状交换器的淀粉颗粒水悬浮液进行流体流动,传热和转化的数值模拟。该数值模型考虑了由实验室工作确定的淀粉悬浮液的转化动力学和流变行为。此外,该模型还包括热交换器的几何特性,以及在运行过程中考虑的运行条件。在热处理过程中对淀粉悬浮液进行采样,然后使用实验室技术对其进行表征后,将模型预测与实验工作的结果进行比较。数值模型预测淀粉悬浮液的整体溶胀状态在一致水平(体积平均直径增加-41%)上,好于假设活塞流和径向独立温度后达到的水平(-66%)。因此,在相关现象之间包括双向耦合构成了积极的改进。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Journal of food engineering》 |2016年第2期|28-36|共9页
  • 作者单位

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

    AgroParisTech, Ingn Proc Aliments UMR1145, F-75231 Paris, France|INRA, Ingn Proc Aliments UMR1145, F-91360 Massy, France;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Computational Fluid Dynamics (CFD); Continuous heat treatment; Transformation of liquid products; Thermal history; Rheological model; Starch swelling;

    机译:计算流体力学(CFD);连续热处理;液体产品的转化;热历史;流变模型;淀粉溶胀;
  • 入库时间 2022-08-17 23:23:21

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