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Alcohol outlet density, perceived availability and adolescent alcohol use: a multilevel structural equation model

机译:酒精出口密度,可感知的可获得性和青少年酒精使用:多级结构方程模型

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Objectives: Perceived availability is commonly associated with adolescent alcohol use. Little is known about the factors which shape this perceived availability. The present study investigates (1) whether perceived alcohol availability is related to the characteristics of the adolescents' social environment and the per capita outlet density in the community and (2) whether adolescent alcohol use is related to perceived availability, social environment characteristics and outlet density. Methods: Multilevel structural equation models were estimated based on data from a national representative sample of 6183 adolescents in the 8th and 9th grades of school (mean age 14.8 years) in 254 communities in Switzerland. Findings: Social environment characteristics, that is, having peers and siblings who drink, going out without parental knowledge of the adolescents' whereabouts, drinking in public settings and the density of on-premises but not off-premises alcohol outlets, were related to perceived availability. Adolescent alcohol use increased with the permissiveness of social environment characteristics and with increasing perceived availability. Community-level perceived availability and the density of on-premises but not off-premises outlets were related to volume drinking but not to the frequency of risky drinking occasions. Conclusions: Perceived availability and drinking volume appear to be shaped by the adolescents' social and physical environments. Adolescents who have a variety of opportunities to obtain alcohol might develop the impression that underage drinking is common and socially endorsed. Consequently, preventive actions to curb adolescent alcohol consumption should take into account the social acceptance of drinking and the physical availability of alcohol in the community.
机译:目标:感知的可获得性通常与青少年饮酒有关。关于影响这种可感知可用性的因素知之甚少。本研究调查(1)感知的酒精供应量是否与青少年的社会环境特征和社区中的人均出口密度有关;(2)青少年的饮酒是否与感知的酒精供应量,社会环境特征和出口状况有关密度。方法:基于瑞士254个社区中8年级和9年级(平均年龄14.8岁)的6183名青少年的全国代表性样本的数据,估算了多级结构方程模型。调查结果:社会环境特征,即有同龄人和兄弟姐妹喝酒,在父母不了解青少年下落的情况下外出,在公共场所喝酒以及内部场所(而非内部场所)的饮酒场所密度与人们的感知能力有关可用性。青少年的酒精使用量随着社会环境特征的允许以及可感知的可用性的增加而增加。社区一级的感知可用性以及内部场所(而非内部场所)的密度与大量饮酒有关,但与危险饮酒场合的发生频率无关。结论:感知的可获得性和饮酒量似乎受青少年的社交和身体环境影响。有各种机会获得饮酒的青少年可能会产生一种印象,即未成年人饮酒很普遍并且得到社会的认可。因此,预防青少年饮酒的预防措施应考虑到社会对饮酒的接受程度以及社区中饮酒的实际可获得性。

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