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首页> 外文期刊>Journal of environmental psychology >Smelling the books: The effect of chocolate scent on purchase-related behavior in a bookstore
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Smelling the books: The effect of chocolate scent on purchase-related behavior in a bookstore

机译:闻书:巧克力味对书店与购买相关的行为的影响

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摘要

The aims of this research were to (1) explore the different effects of an ambient scent of chocolate on general approach versus goal-directed behavior, and (2) investigate whether an ambient chocolate scent diffused in a retail environment has a positive effect on consumers' behavior toward thematically congruent products. A field study with 201 participants shows that a chocolate scent positively influences general approach behavior and negatively influences goal-directed behavior in a bookstore. Moreover, when gender is controlled for, the chocolate scent improves approach and buying behavior toward thematically congruent books and decreases approach and buying behavior toward incongruent books. Sales figures also provide some indicative support for the findings.
机译:这项研究的目的是(1)研究巧克力的一般气味与目标行为之间的不同影响,以及(2)调查散布在零售环境中的巧克力气味是否对消费者产生积极影响针对主题一致的产品的行为。一项包含201名参与者的现场研究表明,巧克力味在书店中对总体进阶行为有积极影响,而对目标导向行为有负面影响。而且,在控制性别的情况下,巧克力气味改善了对主题一致的书籍的处理方式和购买行为,并减少了对不一致的书籍的处理方式和购买行为。销售数字也为调查结果提供了指示性支持。

著录项

  • 来源
    《Journal of environmental psychology》 |2013年第12期|65-69|共5页
  • 作者单位

    Hasselt University, Campus Diepenbeek, Faculty of Business Economics, Department of Marketing and Strategy, Agoralaan Building D, BE-3590 Diepenbeek, Belgium;

    University of Antwerp, Stadscampus, Department of Communication Science, Sint-Jacobsstraat 2, BE-2000 Antwerp, Belgium;

    Hasselt University, Campus Diepenbeek, Faculty of Business Economics, Department of Marketing and Strategy, Agoralaan Building D, BE-3590 Diepenbeek, Belgium;

    University of Antwerp, Stadscampus, Department of Communication Science, Sint-Jacobsstraat 2, BE-2000 Antwerp, Belgium;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Ambient chocolate scent; Store atmospherics; Odor priming; Environmental psychology;

    机译:浓郁的巧克力味;储存大气;气味引发环境心理学;

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