Analysis of biodrugs extracted from kiwi fruit by FT - IR and GC-MS

摘要

Aim: This study aim to analyse Biodrugs extracted from kiwi fruit by FT-IR and GC -MS. Kiwi fruit is rich in nutrients and trace elements.Methodology: In this study, Fourier Transform Infrared Spectroscopy (FT-IR) and Gas Chromatography Mass Spectrometry (GC -MS) technologies were carried out to detect and analyze the chemical composition of kiwi fruit.Results: FT-IR detection revealed that the main chemical components of kiwi fruit were cellulose, phenol, alcohol, alkane and alkenen. GC -MS detection, showed high contents of 5-hydroxymethylfurfural; alpha-Irhamnopyranose; 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one; D-alanine, Npropargyloxycarbonyl-, isohexyl ester; resorcinol; dodecanoic acid, 3-hydroxy-; melezitose and furfural.Interpretation: These compositions can be used within thefood, cosmetic and chemical engineering fields.