首页> 外文期刊>Journal of bacteriology >Biosynthesis of Branched-Chain Amino Acids in Yeast: Regulation of Synthesis of the Enzymes of Isoleucine and Valine Biosynthesis
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Biosynthesis of Branched-Chain Amino Acids in Yeast: Regulation of Synthesis of the Enzymes of Isoleucine and Valine Biosynthesis

机译:酵母中分枝氨基酸的生物合成:异亮氨酸和缬氨酸生物合成合成的调节

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Regulation of the levels of the five enzymes required for the biosynthesis of isoleucine and valine was studied in a Saccharomyces sp. When a mixture of isoleucine, valine, and leucine was added to the medium, the enzymes in the wild-type strain were repressed from about 30% (transaminase B) to about 90% (acetohydroxy acid synthetase) relative to the level in minimal medium-grown cells. Repression was also observed when threonine replaced isoleucine in the mixture but not when it replaced the other two amino acids. Significant derepression relative to the level in minimal-grown cells was not obtained by growing suitably blocked auxotrophs on medium containing limiting amounts of valine, isoleucine, or leucine.
机译:糖酵母 sp中,研究了异合氨酸生物合成和缬氨酸生物合成所需的五种酶水平。当向培养基中加入异亮氨酸,缬氨酸和亮氨酸的混合物时,相对于最小培养基中的水平,将野生型菌株中的酶从约30%(转氨酶B)抑制至约90%(乙酰羟基酸合成酶)。 -11细胞。当苏氨酸替换混合物中的异氨酸但没有当其取代其他两个氨基酸时,也观察到抑制。通过在含有限制量的缬氨酸,异亮氨酸或亮氨酸的培养基上生长适当封闭的助体植物,未获得相对于最小生长细胞中的水平的显着的DERELABLAB。

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