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Effect of Protein Supply on Hepatic Synthesis of Plasma and Constitutive Proteins in Lactating Dairy Cows

机译:蛋白质供应对泌乳奶牛肝脏血浆和组成性蛋白质合成的影响

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The effects of metabolizable protein (MP) supply on the synthesis of plasma total proteins and albumin, as well as total hepatic protein synthesis, were determined in 6 multicatheterized lactating Holstein cows. Three TMR formulated to supply the same amount of energy but different amounts of MP, 1,922 (low), 2,264 (medium), and 2,517 g of MP/d (high), were fed every 2 h according to a double 3x3 Latin square design. For the low and high MP treatments, the cows were continuously infused with [~2H_5]Phe (d5-Phe) into a jugular vein for 8 h (1.3 mmol/h) on d 21 of each period. Concentration and isotopic enrichment of d5-Phe were measured for free plasma Phe, plasma total proteins, and albumin on hourly samples collected between 3 and 8 h. Low MP decreased the plasma albumin concentration (32.3 vs. 33.7 ± 0.11 g/L) but the plasma total protein concentration was unchanged (74.1 vs. 75.6 ± 1.13 g/L). Incorporation of d5-Phe over time into both plasma total proteins and albumin was linear (R~2 > 0.98). Neither fractional nor absolute synthesis rates of plasma total proteins (6.8 vs. 6.5 ± 0.65%/d; 168 vs. 154 ± 19.9 g/d) or albumin (3.4 vs. 3.4 ± 0.10%/d; 36.3 vs. 36.5 ± 1.11 g/d) were affected by the MP supply. Net hepatic removal of Phe was lower with the low-MP diet (-12.3 vs. -20.2 ± 1.98 mmol/h). As a result, net hepatic Phe removal used for total export protein synthesis (17.9 vs. 11.1 ± 1.83%) and albumin synthesis (4.6 vs. 2.9 ± 0.54%) tended to be greater at low MP. These results suggest that hepatic synthesis of plasma proteins, including albumin, is maintained in lactating dairy cows even when the protein supply is reduced.
机译:在6头经多导管泌乳的荷斯坦奶牛中确定了代谢蛋白(MP)供应对血浆总蛋白和白蛋白合成以及总肝蛋白合成的影响。按照双3x3拉丁方形设计,每2小时喂入三种配方的TMR,以提供相同的能量,但提供不同的MP,1,922(低),2,264(中)和2,517 g MP / d(高)。 。对于低和高MP处理,在每个周期的第21天,将母牛的[〜2H_5] Phe(d5-Phe)连续注入颈静脉8 h(1.3 mmol / h)。测量3至8小时之间每小时采集的样品中d5-Phe的浓度和同位素富集的游离血浆Phe,血浆总蛋白和白蛋白。低MP降低血浆白蛋白浓度(32.3 vs. 33.7±0.11 g / L),但血浆总蛋白浓度未改变(74.1 vs. 75.6±1.13 g / L)。随着时间的流逝,血浆总蛋白和白蛋白中d5-Phe的掺入呈线性关系(R〜2> 0.98)。血浆总蛋白的分数或绝对合成率(6.8 vs. 6.5±0.65%/ d; 168 vs. 154±19.9 g / d)或白蛋白(3.4 vs. 3.4±0.10%/ d; 36.3 vs. 36.5±1.11) g / d)受MP供应的影响。低MP饮食对肝脏中Phe的净去除率较低(-12.3对-20.2±1.98 mmol / h)。结果,在低MP时,用于总输出蛋白合成的肝净Phe去除量(17.9对11.1±1.83%)和白蛋白合成(4.6对2.9±0.54%)倾向于更大。这些结果表明,即使蛋白供应减少,在泌乳奶牛中仍可维持血浆蛋白(包括白蛋白)的肝合成。

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